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Functional 1095 Steel Clay Tempered Blade Real Hamon Japanese Samurai Sword set (Wakizashi+Tanto) Razor Sharp Real Cut

L624
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$399.00
$460.00
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Overall Length: 30 inch/76 cm, 21.3 inch/54 cm
Nagasa Length: 20.5 inch/54 cm, 13 inch/33 cm
Handle Length: 8.2 inch/21 cm, 6.3 inch/16 cm
Blade Width(near Habaki): 1.26 inch/3.2 cm
Blade Width(near Kissaki): 0.91 inch/2.3 cm
Blade Material: 1095 Steel + Clay Tempered
Saya Material: Hard wood
Handle Material: Ray Skin + Hard Wood
Tsuba Material: High Quality Brass
Kissaki Shape: Chu-KISSAKI
Blade Shape: SHINOGUI-ZUKURI
Sori(curve): 1.3 CM, 0.7 CM
Package weight: 1.8 kg, 1.0 kg
Includes certificate and cotton sword bag

The blade is hand-made in traditional Japanese craftsmanship way. It is hand-forged, hand-polished and hand-sharpened by our experienced smith. The blade is made of 1095 high carbon steel and laminated in Maru structure. The Kissaki shape of the blade tip is Chu-kissaki.
The blade surface is mirror polished by multiple abrasive stones and sand-paper.Clay was used to thinly cover the edge of blade and thicker layer cover the rest of the blade.This leads to relatively quicker cooling of the blade during quenching, producing a hard edge and softer back.The hamon on the blade was the result of quenching and tempering.

This tsuba (guard) of the sword is made of high quality Brass with two Copper Seppas to put on each side of it (spacer securing it). The Habaki (blade collar) is of brass composition.

This Tsuka is made of hard wood and wrapped with genuine ray skin, and tied with real silk ito in the traditional wrap style. The Fuchi (sleeve) and Kashira (buttcap) on the tsuka are made of brass with matching Menuki on each side as an ornament, two Mekugi (peg) are nailed to secure the Tang of the sword. (Sword can be disassembled by picking up the two Mekugi (peg)

This saya (sheath) of the sword is hard wooden and lacquered superior paint to highly gloss the surface of it. The Sage-O is tied around the Kurikaka (knob) of the saya, the Koiguchi (scabbard mouth) and Kojiri (scabbard tip) has been hardened.
Average rating: 5.0
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